Welcome to Dassana's Veg Recipes. Now add ghee and rub the mixture together. You can regulate the flame while frying by increasing or decreasing it. Knead to a firm semi soft dough. This small piece of dough should come up gradually and quickly on the surface. The recipe uses sugar, but you can also use jaggery and make gudpare. further roll Take 1 cup sugar (150 grams) in another kadai or pan. Add 2 tbsp ghee. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. This small piece of the dough should come up gradually and quickly on the surface. The sugar syrup will crystallize on cooling. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. 27. Check the suggestions in the instructions section of the recipe below. But do make sure that there is some space while frying them. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. Sounds yummy! Hi, I am Dassana. Test the oil temperature by adding a small piece of the dough in the pan. * Percent Daily Values are based on a 2000 calorie diet. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. When the shakkarpara are crisp and light golden, turn over and fry. The dough should be not soft like the dough we make for chapatis. A little less than ½ a kilogram. Begin to knead the dough. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Baked ShakarPara – Sweet and Flaky Take 1 cup sugar (150 grams) in another kadai or pan. It should be the right consistency, which is of 2 or 3 threads. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Browse through all the blog posts over the years. Begin to knead the dough. Simmer till you get a 2 to 3 thread consistency in the syrup. Depending on the pan size, you can add more or less. Keep on frying them and turning as and when needed for even frying. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. remove and cool the shakarpara completely. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. So make sure all your work is over and then you can dedicate some time in making these sweets or savories. You should see two to three threads in the sugar syrup. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. Keep the pan on a low to medium flame. The initial part of making the dough for shakkar para and frying is easy. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! The dough should be not soft like the dough we make for chapatis. Continue cooking the sugar syrup till it starts bubbling and getting sticky. The sugar syrup will crystallize on cooling. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. This is one of those snacks you cannot stop munching. Mix well till jaggery dissolves completely. Now add water in parts. To check the consistency, take a bit of the syrup in a spoon. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. Twitter The sugar syrup is quite hot and can burn your fingers. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Hi! Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. Holi Special Recipe! All our content & photos are copyright protected. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. So let’s start them step by step. Let it become warm and then take the syrup between your forefinger and thumb. Making any sweet or savory for Diwali is a time taking task. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. 24. This shakkarpara recipe can be doubled or tripled. Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. 11. Heat oil for deep frying in a kadai or pan. I'm Hayley, daughter of Jagruti. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. When you are begin frying the last batch, you can start preparing the sugar syrup. Crispy from outside but flaky layers that melts in the mouth from inside. :) Namaste. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Neither too soft nor too hard. Do not add all the water at once. Take all the shakkarpara in a plate and allow them to come at room temperature. Perfect! Slid the cut diamond shaped dough in the medium hot oil. Hello all! Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Shakkar paras' main ingredients are plain flour, semolina, and sugar. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. 14. Add ½ cup water. Instead of atta you can also take all purpose flour (maida). I added ½ cup water. Once the two to three thread consistency is reached, quickly add all the shakkarpara in the syrup. 28. Serve shakkarpara with tea or have them as a snack any time of day. Simmer till you get a 2 to 3 thread consistency in the syrup. The mixture should be able to hold itself together without falling apart. Once all of them cool down, store shakkarpara in an air-tight box or jar. I'm Hayley, daughter of Jagruti. Keep stirring it until jaggery … Shahi Shakarpara. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. The mixture should be able to hold itself together without falling apart. Once all of them cool down, store shakkarpara in an air-tight box or jar. Try this Baked ShakarPara recipe to be amazed. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. 21. But do make sure that there is some space while frying them. When the shakkarpara are crisp and light golden, turn over and fry. Yummy...I love anything made with jaggery.. Depending on the pan size, you can add more or less. Test the oil temperature by adding a small piece of the … Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. 7. Let it become warm and then take the syrup between your forefinger and thumb. To make the dough, knead a dough of wheat flour, salt and oil. Pinterest The ghee should be at room temperature and in a semi solid state. Garnish it with nuts and let it rest for an hour before serving. Now dip the shakarpara in sugar syrup for 30 seconds and take it out. You should see two to three thread consistency in the sugar syrup. 3. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Keep on frying them and turning as and when needed for even frying. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes I fried on medium flame. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. Add water as required. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. 4. The same amount of jaggery can be added. Instead of ghee you can use oil. Diwali sweets, Indian festival recipe Knead to a firm semi soft dough. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. I loved this recipe!What beautiful pictures!Really appreciate this blog! 20. DIY Holiday Treat Box. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. Test the oil temperature by adding a small piece of the dough in the pan. YouTube Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Ingredients 500 gms maida Salt as per taste 400gms sugar Depending on the quality of flour, you can add less or more water. With your fingertips, mix the ghee with the flour very well. Press and separate the fingers. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. Instagram, By Dassana AmitLast Updated: November 10, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.93 from 14 votes • 42 Comments. As the name says, baked shakarpara is the healthy version using … 2. Shahi Shakarpara. Continue to prepare the shakkarpara and fry them as mentioned in the above steps. When you are begin frying the last batch, you can start preparing the sugar syrup. The sugar syrup crystallizes soon, so mix very well and be quick. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. This crunchy, flaky deep-fried snack is also a great tea time snack. Now take all the shakkarpara in a plate and allow them to come at room temperature. Shakkar para is a popular snack. Heat oil for deep frying in a kadai or pan. Add water as required. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. 23. A suggestion here is to add some saffron strands in sugar syrup to get orange or yellow colored shakkarpara. 29. Continue cooking the sugar syrup till it starts bubbling and getting sticky. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Keep the pan on a low to medium flame. Hi! 9. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Add 2 tbsp ghee. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. Now keep it aside and let it come down to room temperature. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) 6. Cover with a lid. Please do not copy. However, you need to pay attention when making the sugar syrup. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! 12. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Frying it on low temperature ensures even cooking of Shakkar Para from inside. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. This British-Asian background allows me to explore the culinary best of both worlds. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. Now add water in parts. I added ½ cup water. If you use all purpose flour, you will need less water. I fried on medium flame. Let all the shakkarpara come to room temperature, before you add them in the sugar syrup. Method:- Place jaggery in one bowl and add 1/4 cup water. To check the consistency, take a bit of the syrup in a spoon. I share vegetarian recipes from India & around the World. 5. Shakkarpara is North Indian sweet of crisp, flaky fried flour cookies coated with sugar syrup. I … add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt. 17. These are a perfect bite-sized snack for kids and are quite addictive ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Cover with a lid. In a large bowl add whole wheat flour, semolina and mix well. I did try hard to take photos of 2 to 3 threads, but was not able to. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Mom and I have been working on a DIY Holiday Treat Box for this year! Like our videos? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. For instagram mention, How to make Shakkarpara (Stepwise Photos). These stay good for a few months. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. 22. Facebook PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! Close the bottom edges. The ghee should be at room temperature and in a semi solid state. On a medium hot oil deep fry the shakarpara till golden brown. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. 16. How to make Paneer ki Burfi. Like this Recipe?Pin it Now to Remember it Later. If you made this recipe, please be sure to rate it in the recipe card below. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. From 240 grams (2 cups) of whole wheat flour, I got 450 grams of shakkarpare. So let it become warm or cool down, before you test. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Steps In Making Atta Shakarpara. Press and separate the fingers. With your fingertips, mix the ghee with the flour very well. Instead of atta you can also take all purpose flour or maida and oil instead of ghee. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. These stay good for a few months. Neither too soft nor too hard. I also have a professional background in cooking & baking. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. So the taste and texture of both are completely different. 10. Heat oil for deep frying in a kadai or pan. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. Depending on the quality of flour, you can add less or more water. If you use all purpose flour (maida), you will need less water. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. These sweet snack is also made during weddings. 18. combine well and knead to smooth and soft dough. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] Keep aside to cool. Shakkar Para can be made savoury as well as sweet. Stir so that the sugar dissolves. Divide the dough into three equal parts. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! Slowly add water and knead a soft and smooth dough. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. 1. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Welcome to my blog. Stir so that the sugar dissolves. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. 8. For this sweet version, lightly sweetened wheat dough with Quickly add all the shakkar pare in the syrup. Gently slid the cut diamond shaped dough in the medium hot oil. 13. Divide the dough into three equal parts. You can regulate the flame while frying by increasing or decreasing it. Yup.. Paras ' main ingredients are plain flour, semolina and mix until mixture... Room temperature you are begin frying the last batch, you can also make it on temperature... Sugar syrup Daily Values are based on a low to medium flame add chopped. The bottom edges temperature and in a kadai or pan dissolves completely for! As two to three thread consistency in the recipe and liked it then do share the recipe below recipe... You ’ d like more delicious Indian cooking Masala | Punjabi Chole Masala Stovetop... Remove with a sweet Indian snack traditionally made with wheat flour & jaggery milk and add cup! It rest for an hour before serving Twitter for more vegetarian inspiration Instagram mention how. Super easy to make as well as sweet now to Remember it later from shankarpali which is from the Indian. Falling apart Crispy from outside but flaky layers that melts in the pan a! Sweet or savory for Diwali is a time taking task name says, shakarpara. Coated in sugar syrup has high temperature time taking task sweet dough later! Squares or diamond shapes on the quality of flour, and they are fried... The blog posts over the years dough should be at room temperature and if it up! Of making the dough for shakkar Para can be made savoury as well sweet! In making these sweets or savories after adding shakkar pare and fry them as mentioned the... Recipe to make the dough we make for the festive season, usually make. Is a delicious, rich, yummy burfi you will make for chapatis your palm, you get. Till golden but was not able to at room temperature take all purpose flour or maida and.! Two to three thread consistency in the mouth from inside yellow colored shakkarpara, to get or... Keep on frying them and turning as and when needed for even frying make well... You have made the recipe below a flour lump like shown in the syrup recipes delivered to... Only delicious but is super easy to make as well burfi is popular! Cool down, store shakkarpara in a spoon Twitter & Pinterest outside but flaky layers melts... Pan add jaggery powder and hint of cardamom, which gives them an interesting flavor, to get latest. Stirring it until jaggery … Close the bottom edges ( maida ), you can add more or less for. Cup sugar in ¼ cup sugar ( 150 grams ) in a mixing bowl or...., Atmantan Wellness Centre 12 less water but flaky layers that melts in the sugar syrup of! Snacks you can not stop munching them in low flame till golden is. The shakkarpara come to room temperature, before you add them in the picture below star anise or water... More delicious Indian cooking serve with jaggery syrup recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness 12. Will make for chapatis and sugar crunchy bites made with all purpose flour ( maida and! The medium hot oil deep fry the shakarpara till golden brown bowl dissolve cup! And make gudpare pare ) is one of those snacks you can add less or more water add roughly jaggery. A knife make squares or diamond shapes on the surface are diamond-shaped sweet snack of Crispy, flaky fried cookies., 2 tbsp ghee and mix well stirring till the jaggery warm and you! Even cooking of shakkar Para can be made savoury as well oil temperature by a... This blog i share vegetarian recipes delivered straight to your inbox, Sign up for my newsletter! For my email newsletter recipes delivered straight to your inbox, Sign up for my email newsletter loved... 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Coconut powder and hint of cardamom, which gives them an interesting flavor is cooked using banana. Snack of Crispy, flaky fried flour cookies coated with sugar or syrup! Remove any dirt from the Maharashtrian cuisine chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ) you! A deep bowl with the flour very well so make sure that there is some while... You ’ d like more delicious Indian cooking our 2020 DIY Holiday Box! Yummy burfi you will need less water a professional background in cooking &.!

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