Finally I figured it out (pre-baking the apples is key!) View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Strawberry Rhubarb Crisp, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Although they offer plenty of canned and bottled options like apple jams and jellies, apple cider vinegar, apple butter, and apple syrups….   Many loaf pans have sloping sides, so their bottoms are smaller than their tops. You want the “real” maple syrup that comes directly from maple trees, not pancake syrup or sugar-free syrup! It has the same flavors. I promise there’s enough streusel to cover the apples if you do this! How to Store Apple Crisp To prepare the filling, toss the apples with the cornstarch, cinnamon, and nutmeg in a large bowl until completely coated. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy. ♡  Healthy Blueberry Mango Crisp Granny Smith Apples: Fresh and thinly sliced. Apples can absolutely be enjoyed in moderation by diabetics. Now that you’ve assembled your small batch healthy apple crisp, slide it into the oven and bake! Serve warm with vanilla bean ice cream. They’re also very firm, so they hold their shape well while making and don’t turn soggy, mealy, or disintegrate like some other varieties do. Sprinkle evenly with the topping. Step 6: Cook the filling on medium heat for about 20 minutes, stirring frequently, until the apples and zucchinis are tender. I recommend reheating in the oven to re-crisp the topping. I’m sure I’ve said this before, but you have such a talent in making healthy food look beyond amazing! (In other words… It might be a good thing that there are virtually no tempting leftovers!) Add the rest of the topping ingredients and mix well. ), I don’t recommend using steel cut oats. After 20 minutes, remove cover and bake for another 10-20 minutes until apples are fork tender and crisp topping is golden brown. . Or without — and then call it breakfast? (But if you prefer more streusel, you can always double the ingredients and make more!). Bake at 350°F for 55-65 minutes or until the apples are fork tender. Instant oats (also called quick-cooking or one-minute oats) are smaller and thinner than old-fashioned rolled oats. It’s refined sugar free, can be made dairy free, and bursting with fall flavors! Thanks for taking the time to let me know! Peel, core, and slice your apple. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. Be sure and sign up for our mailing list and never miss a new Chef Buck cooking video, and also click a button below and share the dishes with your friends. I’m honored by your interest in my recipe! It has a stronger, richer, and sweeter flavor than regular cinnamon, and I think it makes your baked goods taste even more irresistible… Especially this small batch healthy apple crisp, where apples and cinnamon are the star of the show! Required fields are marked *. See the recipe notes for details. I’m too lazy to peel them, and I like that subtle texture contrast too. All right reserved. Whether you enjoy chocolate occasionally or every single day (that’d be me! Oh my gosh Matt… That truly means SO much to me coming from you!! I'd like to receive the free email course. There are so many classic fall foods and flavors. Categories: Recipes Tags: Gluten Free, Desserts & Snacks. That’s it! Cover apple crisp with aluminum foil and bake at 350 for 20 mins. Serve it warm with a scoop of vanilla ice cream! Step 9: Sprinkle the topping over the filling in an even layer. This delicious dish comes together in just a few simple steps. ♡  Healthy Chai Spice Apple Crisp Whereas traditional recipes often call for many tablespoons of cold butter that you then cut into the oats and flour, I’ve found {a} that’s too much work (with melted butter, you can simply stir it in!) Hint: Instant oats aren’t the kind sold in those individual brown paper packets with flavors like “apple cinnamon” and “maple brown sugar!” They’re sold in bags or canisters right next to the old-fashioned rolled oats, and they only have one ingredient… Oats! In a new bowl mix the crips topping. This healthy apple crisp is a delicious, guilt-free way to enjoy a classic fall treat! Your email address will not be published. Click here to PIN the recipe and save it for later! I usually peel them, then slice into four sections going around the core, then thinly slice each of the sections to about 1/8-1/4 inch thick. Step 7: Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. I like to use a fork to get them fully combined. Regular whole wheat flour, white whole wheat flour, and whole wheat pastry flour all work. Hint: Do NOT substitute a 9×5” loaf pan! Thank you so much for taking the time to let me know — you just made my entire day!! This healthy apple crisp recipe is great for entertaining because it can almost entirely be made in advance. And yes… Both my mom and dad ate theirs for breakfast. For the flour, you’ll skip the refined all-purpose flour often used in traditional recipes and use whole wheat flour to make your small batch healthy apple crisp instead. Old-Fashioned rolled oats and flour the spice flavor apple and cinnamon kind i use in my right! The eBook chapter try this recipe is great for entertaining because it ’ s why we chose to use in! Maple trees, not pancake syrup or sugar-free syrup, is a low-hassle alternative to the spice.. 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