Ramen. Touji. Yamabushi. Yuzu-based beverages are also popular, such as wine, liqueurs and the tea typical of Korea. Translation for 'citrus' in the free English-Japanese dictionary and many other Japanese translations. A Japanese hybrid of two types of cantaloupe. Peaches are commonly eaten raw after being peeled. The various species of Citrus are all believed to be native to the subtropical and tropical regions of Asia and the Malay Archipelago, and to have spread from there to other sections of the world. Favorite Answer. Zest. 17-01-2020 - Khám phá bảng "Citrus Fruits in Japanese" của JapanesesQuizzes, được 7132 người theo dõi trên Pinterest. Translation for 'citrus' in the free English-Japanese dictionary and many other Japanese translations. zxcvbnm. On the island of Shikoku in Japan, in an area famous for its yuzu fruit groves, eggs are produced whose flavour is reminiscent of this citrus fruit. In some Asian countries the yuzu is widely used as an ingredient also in industrially produced food. The term originally came into the Japanese language as ponsu as a borrowing of the now-obsolete Dutch word pons, … The gourmet heart of the yuzu, a must-have in any cuisine of Japanese inspiration. For example, a yuzu flavoured Kit Kat is available in Japan. A sour green citrus fruit related to the Yuzu. Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. The citrus fruits used to make it, apart from yuzu, are sudachi, daidai (a bitter orange) and kabosu, while its basic ingredients are mirin rice wine, bonito flakes and alga kombu. Favorite Answer. Other combinations of kanji are also possible. What does CITRUS JAPONICA 'JAPONICA' mean? The research of haute cuisine has also discovered the yuzu fruit and many great chefs, pastry chefs and chocolate makers in western countries love it and use it. Shitorasufurūtsu. We call mandarin oranges みかん "Mikan". 20 of the amazing ideas, people, pivots and purposes that have answered 2020 with visionary responses. More Japanese words for citrus fruit. From Japanese 優 (yū) meaning "excellence, superiority, gentleness" or 柚 (yū) meaning "grapefruit, pomelo, citrus fruit" combined with 菜 (na) meaning "vegetables, greens" or 奈 (na), a phonetic character. Any of various evergreen, usually spiny shrubs or trees of the genus Citrus and other genera in the family Rutaceae, such as the grapefruit, lemon, and orange, native to South and Southeast Asia and widely cultivated for their juicy edible fruits with a leathery aromatic rind. Our usual feasts may be somewhat smaller this year thanks to social distancing, so here are some handy ideas for snacks and bites this Christmas. citrus definition: 1. any of a group of plants that produce acidic fruits with a lot of juice: 2. any of a group of…. She called them Yuzu’s, a Japanese variety of lemon/citron. Citrus definition, any small tree or spiny shrub of the genus Citrus, of the rue family, including the lemon, lime, orange, tangerine, grapefruit, citron, kumquat, and shaddock, widely cultivated for fruit or grown as an ornamental. 1 decade ago. Kaki are an orange Japanese fruit that have a woody texture and unique citrus-like taste. シトラスフルーツ. Learn more. Try this yuzy jelly recipe for example. Learn more. 30 results Apply this search to the user-submitted names Definition of CITRUS JAPONICA 'JAPONICA' in the Definitions.net dictionary. 1 decade ago. Also known as Shichi-mi tōgarashi, or simply shichimi, it is a well known spice mix called "seven flavour chilli pepper", which consists of red chilli pepper, called togarshi, to which mandarin peel, sesame seeds, poppy seeds, hemp seeds, chopped alga nori, Sichuan pepper and, in some versions, yuzu have been added. Afuri in Tokyo which has now also opened in the free English-Japanese dictionary and other! 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