We get much enjoyment from our cattle and are active in the Free State Beefmaster Club, and Arthur is a former President of the Beefmaster Cattle Breeders’ Society of South Africa. BOS BLANCO IN AFRICA. Traveling around South Africa, it quickly becomes apparent that staffing levels and people management are the eye-opening differences between farming here and in Australia. Incredibly, the Lasater Philosophy is as pertinent 80 years later as it was then. Beefmasters are the ideal breed for beef cattle crossbreeding programs for a wide range of reasons. Docile cattle also cause less injury and loss of weight and require less labour. We are committed to doing business ethically and with integrity. Pets & Animals. Another trait in Beefmasters that makes them perfect for crossbreeding is that they can easily adapt to nearly any environment, and still yield the production efficiency they are famous for. * Averages are based on a few measurements are not meaningful representations of the breed and should be interpreted with caution. However, the strong Beefmaster presence persists in Zimbabwe to this day. Weak calves as well as their mothers should be culled. Each female must become pregnant and wean a calf with a weaning index above 90 otherwise she will be culled. The most important of these, and one unique to Beefmasters, is our founding philosophy, The Six Essentials (Disposition, Fertility, Weight, Conformation, Milk Production, and Hardiness). Click here for the latest Corona Virus information, DESIGNED & POWERED BY ELECTRIC EGG | COPYRIGHT BEEFMASTER 2020. Post-weaning gain is an indication of the ability of the calf to gain weight, it is based on the calf’s own genetic potential. Beefmaster is South Africa’s most vertically integrated producer of beef-related products and currently produces approximately 2,500 tons of meat for a range of markets each month. The result was the Beefmaster that inherited the best characteristics of each individual breed. The vision of Beefmaster is, to be the most efficient supplier of red meat products to the South African market encompassing the entire supply chain from the feedlot to the retailer. They are quite popular in both the United States and South Africa. After the initial selection for weight gain females are not culled on their own weight, but for weaning a light-weight calf. They produce good calves with heavy weaning and yearling weights. Contact Now! Throughout the history of the Beefmaster breed the main objective was meat production. The Beefmaster Cattle Breeders Society celebrates 24 years since it was accepted as a breed in South Africa in 1987. 144.73 1 in stock Primal Cut Weight 2.610 kg 3.060 kg 3.145 kg 3.285 kg 3.340 kg 3.530 kg 4.015 kg 4.215 kg 4.240 kg 4.365 kg 5.080 kg 5.190 kg Quantity. Bos Blanco Beefmasters and Brahmans studs has proven to be one of the South Africa's top producers in the cattle industry. According to Beefmaster SA, Tony Brink is seen as the pioneer of the breed in the country. The Beefmaster is a docile breed that was bred throughout the 20th century primarily as a meat animal. The ideal conformation is exemplified by that animal whose carcass will yield the most kilograms of tender lean beef per kilogram live weight. Beefmaster cows are selected for milk production by evaluating the weaning weights of their calves. Check it out! Upon selection six characteristics are required. We do not take shortcuts. Our values shape the way we do business, and inform every avenue of our operation and job requirement. A cow must suckle her calf for 7 months or more, and maintain her own body under veld conditions. Vision. Beefmaster are characterized by their milking ability. Bos Blanco have exported registered Brahman bulls, heifers and semen to 7 African countries. The heavier a calf weighs when it is marketable the more profitable it is for the owner. Beefmaster Kimberlery (PTY) Ltd Phone and Map of Address: 2 Carlstein St, Kimdustria, Kimberley, 8301, South Africa, Northern Cape, Business Reviews, Consumer Complaints and Ratings for Abattoirs in Northern Cape. The required economically important traits are: fertility, temperament, weight, conformation, hardiness and milk production. Beefmaster Group is a leading supplier of world-class beef products. Our mission is to be a trusted South African family business producing world-class beef products, while enriching our local communities, and building lasting relationships with farmers, suppliers, customers and employees. Beefmasters are gentle, intelligent cattle and respond to the treatment they receive from their owners. We are accountable to all of our stakeholders, and act responsibly to ensure the sustainability of our business. 1,085 were here. Beefmaster cattle are a large breed of cattle known for its beef production in South Africa. He did so in an effort to maximize production efficiency in a challenging environment. Weights are adjusted and breed averages taking breed population size into consideration. Ananzi.co.za. Login / Register. Home to world class Beefmaster and Brahman genetics. Beefmaster Kimberley. The best cattle produce the most high quality meat at the lowest cost, which means more profit. Beefmaster Group is a leading supplier of world-class beef products to South Africa, the Middle- and Far East, and beyond. We have won the trust of customers throughout southern Africa, the Middle East, the Far East and beyond because we live up to our promise that if you choose us, you’re choosing to work with one of the country’s top beef companies. Bulls and cows that show any signs of structural defects such as problems with feet and legs are culled. Beefmaster Cattle Breeders Society of South Africa. This was achieved after years of selective breeding, careful experiments and vicious culling of unwanted animals. Brisket - South Africa (Dhs 41.00 per kg) - Chilled. 1,085 were here. Visual characteristics are also evaluated, a bull should show masculinity, a clean underline, optimal scrotum size, outstanding musculature, and have ample length. Individual animals that have the ability to carry on their relentless production assignment year after year with minimum assistance. Herd sires are selected based on their individual performance for growth. So whether you are in a very cold environment as is the Foundation Herd on my grandfather’s ranch in Eastern Colorado, or in the desert or in the tropics, they will excel. All who do business with Beefmaster become part of our extended family. Beefmaster Phone and Map of Address: Kromellenboog, Christiana, 2680, South Africa, Free State, Business Reviews, Consumer Complaints and Ratings for Companies & Businesses in Free State. Being solutions-orientated is actively cultivated within our business. Extract from SA Stud Book Annual Report 2020, T: 051 410 0935C: 083 417 7047E: beefmastersa@stemma.co.za, WEBSITE, SEO & CMS BY QUICKSOLVE INTERNET. View Beefmaster (www.beefmaster.co.za) location in South Africa , revenue, industry and description. Beefmaster plays a meaningful role in South African’s beef industry and we achieve this through consistency and commitment to our brand values, as well as investment in long-term partnerships with industry, farmers, clients, export destinations and other stakeholders. Differences in temperament are already observed before weaning and calves with poor temperament are culled at weaning. Good udders are compact and have a great capacity, well attached but should not have a fleshy appearance. This emphasis on fertility, will lead to increased profits. Beefmaster South Africa. A cow must be a feminine, have a strong functional udder, with good teats. We are commited to bringing you, the customer a quality and … Official SA Studbook data is used. All calves with an index below 90 are culled. This is without regard to many of the non-economic selection criteria often employed in a purebred model, such as colour, size, and pedigree. Beefmaster bulls can change the profitability of your farming enterprise. We continue to work daily to expand Beefmaster markets and open new markets around the globe. After weaning temperament is constantly monitored and animals that show unacceptable behaviour are culled. Labour is so cheap that the classic Aussie story of multiple council workers leaning on a shovel to fill in a pothole is more like 20 people over here. Find related and similar companies as well as employees by title and much more. In 1970, he imported the first Beefmaster semen via Botswana to his farm Nietverdiend in north-west Transvaal, now called North West Province. Cutting-edge innovation, combined with traditional family values, sets Beefmaster apart because we not only set the standard, but work consistently to raise the bar. Search. On the bull's side, fertility means the ability to cover the most cows during the breeding season. Heifers are mated for the first time at age 12-15 months. Beefmaster is an integrated Beef business from feed production ,feedlotting, slaughtering and … For More Info:www.beefmastersa.co.zaT: 051 410 0935C: 083 417 7047E: beefmastersa@stemma.co.za Beefmaster Group, a leading specialist beef producer based in South Africa for local and global markets, will be paying special COVID-19 bonuses to … More milk means heavier calves at weaning. Explore 2 listings for Beefmaster South Africa at best prices. Our most valuable resource is our people, who work together as a family and a common purpose: to do beef best. 1K1V invested in Beefmaster in 2015, adding growth capital and strategic oversight. The result was the Beefmaster that inherited the best characteristics of each individual breed. Beefmaster Group is a leading supplier of world-class beef products to South Africa, the Middle- and Far East, and beyond. To become the preferred beef solution from the African continent for local and international markets. In South Africa, we have our own hybrid breed, the Bonsmara, which is incredibly similar, being a cross between the Hereford, Shorthorn and native Afrikaner breeds. Conformation is defined as 'type on the hook”, and not “type on the hoof'. The breeding and management program that is followed is based on nature's oldest law: 'Survival of the fittest.' Beefmaster cattle are known for their easy handling, although a cow's mothering ability and protection of her calf should not be confused with bad temperament. During the final selection of herd bulls their dams’ estimated breeding values as well as each bull’s own estimated breeding values are considered. There are six points, created by the Beefmaster’s originator Tom Lasater that are used in determining whether a Beefmaster is a good specimen of the breed. Bulls with above average weaning weights and post-weaning gain will transmit these traits genetically to their offspring. 1 - 2 of 2 ads. Beefmaster South Africa We are commited to bringing you, the customer a quality and healthy product through a culmination of skill and dedication. We have developed ground-breaking technologies in our operations and continue to think innovatively. Science and experience have taught us that we can maximize production efficiency through the use of crossbreeding. We are commited to bringing you, the customer a quality and … Mission It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. Calves are reared under identical veld conditions and selection takes place based on weaning weight, yearling weight and weight at 18 months. We are one of the largest privately-owned and family-run beef production companies in South Africa. These points are the ability to breed quickly and … He adds that the future of the breed is bright, as its calf-to-cow weight ratio at weaning is amongst the highest of beef cattle breeds in South Africa. All age groups are bred under veld conditions and pastures, in a breeding season of about 60 to 90 days. This means that you can cross them on your existing herd and not be concerned about the adaptability of the offspring. It is bred as a non-fat tailed hair-type sheep for meat production. The late Peter Bosch and his son Mike brought the first Beefmaster cattle into South Africa in the early 1980s from Zimbabwe, relocating their entire farming operation and Boschveld Beefmaster stud herd to Mantsole Ranch south of Bela-Bela. ... Beefmaster is a synthetic breed that is genetically composed of ± 50% Brahman, 25% Hereford and 25% Shorthorn blood. Hardiness is genetic trait that can be measured by continued production and longevity. No excuses and no exceptions. We strive to be efficient and recognise that quality, motivation and performance of our employees are the key factors in achieving our success. The most profitable way for the growth of a calf is the proper use of it’s mother’s milk. We are one of the largest privately-owned and family-run beef production companies in South Africa. Hardy cattle has the ability to stay healthy and produce under veld conditions and in different climates with very little assistance. My Grandfather developed this philosophy as he developed Beefmasters beginning in the 1930’s. Udders have a big influence on milk production and should be well developed with uniform teats. A trait in the Beefmaster that makes it well suited to crossbreeding is that it adapts easily to nearly any environment yet still yields the production efficiency it is well known for, says Swart. Beefmaster is a synthetic breed that is genetically composed of ± 50% Brahman, 25% Hereford and 25% Shorthorn blood. Sort by . Every female two years and older, should wean a good calf every year under natural veld conditions, if not, she should be culled. We constantly innovate and implement technological advancements and industry best practices. Building long term relationships is at the heart of what we do, whether it is with clients, farmers or employees. Beefmaster South Africa. Home to World Class Beefmaster and Brahman genetics. With the growth during recent years, the future of the breed looks bright and the Breeders' Society has great expectations, especially with regard to the production characteristics of the breed. Bos Blanco Brahmans | Beefmasters. Regular price Dhs. With over 4 sales annually, Bos Blanco has proven to be one of South Africa's top producers. This creates a sense of security to our employees so that they can learn, grow and retire with us. Bonsmara Cattle , like Beefmaster cattle, are 25% Hereford and 25% Shorthorn, but 50% Afrikaner cattle instead of being 50% Brahman cattle! Beefmaster Cattle Breeders Society of South Africa ©Beefmaster SA Tony Brink, who farmed at Nietverdiend in the old north-west Transvaal, became the pioneer of Beefmaster cattle in 1970, when he imported the first Beefmaster semen from Botswana to South Africa. We commit resources to not only our staff but also local communities, with a view to sustainably and positively impact the environment in which we do business. MEET THE TEAM Arthur Gilbert went to school in Grahamstown, matriculating at St Andrew’s College. Brahman Cattle Breeders' Society of South Africa. Our exceptional team of highly-trained staff, operating in line with the highest possible safety standards, enables us to be a trusted supplier and partner. Bulls from a carefully selected herd are likely to breed daughters with good milk production and should transfer the characteristics which they inherited from their mothers to their offspring. Cattle with good temperament are a pleasure to work with and are more profitable. Docile cattle are easier and cheaper to handle, have better growth and achieve better prices. Weaning weight largely reflects the milking the ability of the dam, but also gives an indication of the calf's own growth potential. Cows must produce an acceptable calf each year. The cheapest offer starts at R 15 000. 30+ days ago. The Meatmaster is a composite sheep breed in South Africa. The international marketing of the Beefmaster breed is a high priority to Beefmaster Breeders United. This concept is especially relevant in a crossbreeding program which is expressly used to produce more beef, more efficiently. A bull must remain attentive and fertile and be able to cover cows for several years. Contact Now! Fertility is the most important economic trait that should be considered in the selection of beef cattle. 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